2:30pm to 5:30pm
TICKETS:
https://www.universe.com/events/diy-miso-making-workshop-tickets-san-diego-ZX8TG0?ref=wildf
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago.
Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
Taste: You’ll get to taste various misos to understand the fermentation process.
Do: You’ll get to pack a mason jar full of miso to take home (but you\’ll have to wait a year to eat it)!
Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!
