DIY Kombucha

PLEASE NOTE: This workshop is taught by others (not Sandor).

Kombucha For Less Than $2 A Gallon!
register here:

Kombucha is a fermented tea made with a kombucha starter culture (aka mushroom, mother, scoby, etc.), tea prepared with sugar and some kombucha tea from a previous batch (aka starter tea). The mixture is allowed to ferment at room temperature for 5-30+ days. It can be consumed plain or with added flavoring such as fruit or juice. Kombucha contains a number of vitamins (particularly b-vitamins) and may have a number of health benefits.

We will cover this probiotic-rich beverage from start to finish including the secondary fermentation. Detailed instructions and tips will ensure your success in your own kitchen. This workshop is a great value! You get detailed home instructions and recipes and kombucha scoby with starter tea (A scoby is the live culture you need to make endless batches of Kombucha).

April 17, 2014 – Saturday 1pm to 3pm
Cost: $60 (including scoby, starter tea, and handout)
Location: Lisa’s Kitchen in Palo Alto (address given upon registration)


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