Food fermentation is the newest old-school tradition that\’s making a huge comeback. It\’s healthy, delicious, easy, and fun!
LEARN: We\’ll explain fermentation and have a brief discussion about the history and benefits of fermenting foods
DEMO: We\’ll show you how easy it is to start making fermented foods yourself at home! We\’ll demo some simple seasonal fermented recipes which are loaded with healthy \”probiotic\” bacteria.
SAMPLES: We\’ll have some fermented goodies such as kimchi, sauerkraut and kombucha to taste
DO IT YOURSELF: Stick around to actually make your very own batch of spicy kimchi
SWAG: We will have swag for sale, such as Fermenters Club T-shirts
Cost: $15 (includes your own take-home mason jar of kimchi!)
