DIY Kimchi Workshop & Beer Pairing

PLEASE NOTE: This workshop is taught by others (not Sandor).

Time: 6:00-8:00pm

We\’re excited to be working with East Nashville Beer Works on this community kimchi-making and beer-pairing workshop!

LEARN: We\’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, as well as a history of how ENBW got started

TOUR the ENBW brewing operation with head brewmaster Sean

DEMO: We\’ll show you how easy it is to start making fermented foods yourself at home! We\’ll demo some simple seasonal fermented recipes which are loaded with healthy \”probiotic\” bacteria.

TASTE: We\’ll have a variety of fermented kimchis to sample

Kimchi/Beer PAIRING: We will curate some of ENBW\’s finest brews and pair them with various styles of kimchi

DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

Ticket price includes three 5-ounce tasters (21+ only) and your own quart-sized take-home mason jar of kimchi!


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