DIY Kimchi Virtual Workshop

PLEASE NOTE: This workshop is taught by others (not Sandor).

Reserve your Spot @

Time: 10:00am to 12:00 Pacific Daylight Time
1pm-3pm Eastern Daylight Time
6pm-8pm British Summertime

Learn how to make killer, gut-healthy probiotic rich kimchi!

What We’ll Do

Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.

In this workshop, you will:

LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We\’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
DO IT YOURSELF: Roll up your sleeves and make your very own batch of kimchi to ferment; We will send you the list of ingredients and equipment needed ahead of time

Pricing Options
How it Works
Choose your option: Class only, or with one or more of of our handy fermentation airlocks, and with authentic kimchi powder. (If you order a kit, we will ship it to you prior to the class.)
Download the Ingredients and Equipment List (sent upon purchase) and have materials ready before the class begins.
We will send you a Google Meet invitation after you register. Be sure you set up where the instructor can see what you’re making.
Class will be taught live via Google Meet, with Q&A and instructor inspecting everyone’s kimchi jar at the end.
Maximum size class is 10 students

About the Instructor
Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club

Austin has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.


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