October 27, 1 PM EST to 3:00 PM EST
Sandor Katz and Naomi Duguid
Jangs, Chocolate, Soy Sauce, Wild Spices, and Chick Peas: Sauces and Umami Sources from Taiwan to Sindabur
Sauces and Umami Sources, including Vegetarian or Vegan, Farmed or Foraged Tubers, Nuts, Grains, Legumes, Seeds, and Vegetables
Register in advance at the link above to get a link to join.
