Learn how to make cultured milk products (dairy & vegan) through fermentation, and celebrate summer by indulging in cultured ice cream*!
Tickets: https://fermentersclub.com/shop/cultured-icecream-social-sd/
This will be an intimate experience (limited to 12 guests).
Tuesday, August 20th, 2024
6:30-8:30pm
Maya Moon Collective
3349 Adams Avenue
San Diego, California 92116
The experience includes:
– Introduction to food fermentation and its many health benefits
– Demonstration of two styles of kefir (dairy and tibicos or water kefir)
– Flight of cultured ice cream flavors (dairy or vegan)
– Includes a take-home milk kefir or water kefir culture
*Dairy flavors based on milk kefir; vegan flavors are coconut-based and cultured with water kefir
