6 to 8pm
Learn about probiotic-rich, cultured dairy foods such as kefir, yogurt, and cheeses.
And because it’s the Holidays, we will serve a special treat: cultured eggnog!
This class will teach you how to turn cow and goat’s milk into more nutritious and healthy food!
In the class, we will:
Discuss food fermentation and its many benefits
Sample and show you how to make various probiotic-rich dairy foods such as kefir, yogurt, simple cheeses, and of course, eggnog!
Make and take home a bottle of kefir with the starter culture
We will also have boozy eggnog available to our guests 21 and older!
