Cultured Butter & Dairy Ferments Workshop

PLEASE NOTE: This workshop is taught by others (not Sandor).

Every culture has a fermentation culture. Before refrigeration, cultures would transform produce around them in various ways to preserve it. Through various preservation methods of endless bounties, the adaption and incorporation of fermented foods in everyday life is extensive and diversified! With that said, this workshop delves into the wonderful world of fat and dairy ferments!

The workshop will begin with a discussion on general fermentation (history and health) with a focus on the various traditions of butter and dairy ferments. Other topics to be discussed will include saturated and unsaturated fats as well as health benefits of fats.

During the discussion we will be tasting through various yogurt cultures (European Heirloom, Turkish, and Viili), milk kefir, cultured cream, buttermilk, and cultured butter.

Everyone will be receiving their own jar of cultured cream as well and shaking up their own cultured butter to take home with them!

Workshop fee: £45

Please either email or send a message to Levain London (on fb) to have a spot reserved and you pay during the workshop OR purchase your ticket through:

Come fall in love with fat again, there\’s no butter way to do it.


Leave a Reply

Your email address will not be published. Required fields are marked *