Time: 9am-11am
Location: Round the Bend Farm
Cost: $30 per person
Space is limited. Maximum 20 people.
Includes: Instructions and Taste Tests
Description: What is milk, anyway? Learn about the composition of milk and see real cream that hasn’t been homogenized (new to most Americans!). Learn to make dairy kefir, butter, and buttermilk with simple ingredients and household equipment.
http://www.marioninstitute.org/blog/2015/08/connector-series-event-farm-food-fermentation
