Time: 9am-11am
Location: Round the Bend Farm
Cost: $30 per person
Includes: Instruction and Taste Tests
Description: Learn how to preserve vegetables all winter long with techniques that have been practiced for thousands of years. Develop an understanding of the science of the fermentation process as well as the art of recipe creation and creative vegetable transformation. Emphasis on bulk purchasing of local vegetables in fall months for fermentation.
http://www.marioninstitute.
