Condiments and Veggies

PLEASE NOTE: This workshop is taught by others (not Sandor).

Learn how to make your own amazing probiotic-rich condiments and get helpful information, tips and tricks about fermentation. Take this opportunity to delve deeper into the culture and flavors of fermented foods.

Condiments are so easy to add to your meals – Kids and adults love them. These are alive with beneficial bacteria (think probiotics with a much smaller price tag and much more enjoyable than swallowing a supplements), keep longer in the fridge and taste better than anything you can buy at the store.

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Small group atmosphere for personal attention


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