Concord Institute

Monday June 2nd 2014
10am – 6pm


The Art of Fermentation workshop is a rare opportunity to work with one of the world’s leading experts in fermentation, Sandor Katz, who is visiting the UK from his native Tennessee, USA.

During this one day workshop you’ll explore the rich history of the techniques of fermentation and get hands-on experience in making a range of ferments, leaving at the end of the day with some bubbling crocks to take home with you.

For the very first time in one of his workshops, Sandor will be sending everyone home with a crock of miso to ferment (crock included in workshop price).

The Art of Fermentation is ideal for both professionals and first time fermentation fanatics.

Outline of the day:
10am-11am Introduction to fermentation
11am-1pm Vegetable fermentation, preparing jars of vegetables for students to take home and ferment.
1-2pm Whole food lunch (cooked by Concord culinary team)
2-3pm Dairy fermentation & yoghurt making
3-5pm Fermenting grains, soaking, sourdough and making a sweet miso to take home and ferment
5-6pm Lightly fermented soft drinks, Q&A
6pm Sit down to eat supper

Fee: £175.00, (deposit £75.00)
Includes: lunch and supper, recipes, a pickling jar for veggie pickles and a miso crock to take home.
Location: Concord Institute,  2-4 Thane Works, London | N7 7NU

To register please call the Concord office on
020 7607 1140


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