Slow Food Chattanooga

Book and Fermentation Talk with Sandor Katz, followed by tasty samples of fermentation,  hosted by Slow Food Chattanooga 

Thursday July 19th.  5-7 PM  at Velo Coffee Roasters, 507 E Main St

Bring your kefir, yogurt, kimchi, sauerkraut, wine, beer, sour pickles, kombucha,  salame, sourdough, miso for tasting and we’ll share some locally fermented snacks too: Chattanooga Sourdough by Niedlov’s Bakery, cured meats from Link 41,  artisanal cheeses from Sequatchie Cove Creamery, and Velo’s coffee.

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