Brooklyn Skillshare: The Basics of Lacto-Fermentation

PLEASE NOTE: This workshop is taught by others (not Sandor).

The Brooklyn Skillshare is on Saturday, April 27th 10am-7pm @ Gowanus Ballroom, 55 9th Street, Park Slope, Brooklyn

The Basics of Lacto-Fermentation
11:15 am – 12:15 pm

Angela Davis, holistic health coach and certified healing foods specialist, will lead a workshop on how to preserve fresh vegetables through the traditional yet simple method of lacto-fermentation.

In this class, you will learn how to make sauerkraut and other fermented veggies. We’ll discuss the healing qualities and nutritional importance of live-culture foods. There will be a demo on how to make sauerkraut and all participants will receive a handout with instructions and recipe.

For info on the Brooklyn Skillshare event at


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