Breaking the Mold: A Conversation with Fermentation Fanatics Sandor Katz, Rich Shih, and Jeremy Umansky

Whether you are an experienced fermenter, or just starting out, this is an event you don’t want to miss! Join Sandor Katz, as he discusses the ins and outs of using koji for culturing and fermenting foods, with chefs and co-authors of Koji Alchemy, Jeremy Umansky and Rich Shih! Join them as they answer questions and take a comprehensive look at the use of koji and other types of fermentation around the world.

Sept. 9, 7:30pm Eastern Time 

Free, but registration required at


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