The Boston Fermentation Festival will be just in time for our fall harvest and in preparation for the cold winter months! All are invited – from the novice to the experienced aficionado. Covering all the bases – from cabbage to chemistry! The fest is for foodies, fermentation revivalists & fans of lactic acid. During the fest, we will have tastings by New England professional fermenting artisans, workshops & DIY demos by savvy fermentation craftspeople & lectures by esteemed academics.
Learn more at http://www.bostonferments.com/#!festival/c8k2
