Beyond Kombucha: Tasty Probiotic Beverages

PLEASE NOTE: This workshop is taught by others (not Sandor).

In the last few years, many health conscious people have become familiar with kombucha, a fermented sweetened tea, however, there are many other probiotic fermented beverages that are beneficial for our health.

In this class, you’ll learn how to make healthy naturally fermented probiotic beverages such as beet kvass (fermented beet juice), lacto-fermented ginger ale, and a nettle probiotic herbal tonic.

We’ll discuss the nutritional benefits of probiotic beverages as well as the cost-savings of making these beverages (they can be made for pennies on the dollar!). You’ll sample the drinks and everyone will get recipes to take home.

(Class size: 15, demo and samples)

Location: The Brooklyn Brainery, 190 Underhill Avenue in Prospect Heights, Brooklyn. Take the the B/Q to 7th Ave or the 2/3 to Grand Army Plaza.

Fee: $17.00
To register go to:

About the instructor:
Angela Davis is a Holistic Health Coach, Certified Healing Foods Specialist, and the owner of Nourishing Works Holistic Health and Wellness Coaching. She is also the Community Food Education Program Coordinator for Just Food, a New York City based nonprofit organization, that works to unite local farms and city residents of all economic backgrounds with fresh, seasonal, sustainably grown food.

Angela has been making homemade fermented foods since 2007 and serves as the co-organizer of NYC Ferments, a monthly Meet-Up of fermentation enthusiasts. Find out more about her at


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