We are thrilled to be able to offer for sale copies of Permaculture founder Bill Mollison’s 1993 book on fermentation, which was out of print for many years. Published in Australia, the books cost $50 (a lot less than what it was going for online after a few years out of print, over $800). To purchase a copy, click here. This was the book that began Sandorkraut’s fermentation education, now expanded and revised. Topics covered include:
- Storing, Preserving and Cooking foods
- Fungi, Yeast, Mushrooms and Lichens
- Grains
- Legumes
- Roots, Bulbs, Rhizomes
- Condiments, Spices and Sauces
- Agricultural Composts, Silages and Liquid Manures
- Fruits, Flowers, Nuts, Oils and Olives
- Leaf, Stem and Aguamiels
- Marine and Freshwater Products, Fish, Molluscs and Algae
- Meats, Birds and Insects
- Dairy Products
- Beers, Wines and Beverages
- Nutrition and Environmental Health
In Mollison’s own words: “All the recipes given herein are traditional; they belong to humanity, even though they have been collected or tried by various authors, they have all been used for centuries by thousands of human beings. Only a few recipes are my own inventions (you may guess at these) but even these derive from my family or friends in their main ingredients or procedures.”
To purchase the book, click here.
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Just in time for Christmas. Perfect!
Thank you for sharing this reference book. I have been wanting to play around with fermentation, but didn’t know a good reference guide. I will definitely be buying one soon.