3/14/2013 - 6/20/2013
Blenheim Artisan Series
Charlottesville, VA
3/17/2013 - 3/17/2103
Home Cheese Making – Mozzarella, Feta and More!
DeForest, Wisconsin
6/1/2013
Kombucha Kamp – Complete Workshop
Los Angeles, California
6/7/2013
The Bubbling Crock: Fermented Vegetables and Their Role in Traditional Diets
Mukwonago, Wisconsin
6/14/2013
Fermentation Fridays: Aged Hot Sauce & Real Pickles
Orlando, Florida
6/22/2013
Kraut and Kimchee- Basic lacto-fermentation
Seattle, WA
7/14/2013
Beverages (Non-Alcoholic)
Seattle, WA
7/27/2013
More lacto-fermentation- Vegetable pickles, salads and juices.
Seattle, WA
7/28/2013
Preserving the Harvest: The Basics of Lacto-Fermentation (Hands-On)
Brooklyn, NY
8/11/2013
Vinegars
Seattle, WA
8/24/2013
Condiments
Seattle, WA
9/7/2013
Koji
Seattlew, WA
9/15/2013
Miso YUM! Making miso paste
Seattle, WA
10/5/2013
Wild Wines
Seattle, WA
10/20/2013
Tempeh –
Seattle, WA
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