People’s Republic of Fermentation

I traveled to China in November-December 2016 in order to learn about fermentation practices there. I travelled there with my friend Mara King, her mother Judy, and another friend, Mattia Sacco Botto, who documented our travels on video. They all speak Mandarin and English, and share my fermentation and broader food interests. These eight videos, made by Mattia Sacco Botto, document some of what we saw and learned on our journey.

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