Peanut Butter and Kimchi Sandwiches!

Peanut butter and kimchi sandwiches, a shockingly delicious combination that never occurred to me, served up by the experimentalists at the Yale Sustainable Food Project.

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9 thoughts on “Peanut Butter and Kimchi Sandwiches!

  1. Hello Sandorkraut! :) We love Korean food and have been looking for a good recipe for cabbage kim-chee. Do you have one that you could share!
    Thank-you!

  2. Our family snack is peanut butter and dill pickle sandwiches. Apparently my grandma (born and raised in Iowa) didn’t like sweet things with peanut butter. When I discovered Thai food it made a lot of sense.

  3. I started fermenting this year, spurred on by a gift of your book at Christmas. I have made several batches of kimchi of various kinds. Once I saw this post, I knew I had to give this a try and the flavors work perfectly together. I think this is my new snack food :)

    Thanks for the inspiration and the ideas, Sandor. Greatly appreciated!

  4. There was a time when I was younger, my dog and I lived on peanut butter and salsa sandwiches, so I am sure these are delicious. Even my dog loved them and never suffered any adverse reaction from them.

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