Peanut butter and kimchi sandwiches, a shockingly delicious combination that never occurred to me, served up by the experimentalists at the Yale Sustainable Food Project.
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7 thoughts on “Peanut Butter and Kimchi Sandwiches!”
Our family snack is peanut butter and dill pickle sandwiches. Apparently my grandma (born and raised in Iowa) didn’t like sweet things with peanut butter. When I discovered Thai food it made a lot of sense.
Sounds positively SE Asian.
Wow! I love kimchi! It never occurred to me but this is probably exactly what peanut needs.
Hello Sandorkraut!
We love Korean food and have been looking for a good recipe for cabbage kim-chee. Do you have one that you could share!
Thank-you!
Check out my books!
I make peanut butter and saurkraut sandwiches altho mine doesn’t have caraway in it.
Hahaha, this was a frequent joke in my Korean class: Kimchi Saendeuwichi (their word for sandwich, borrowed from English).
Our family snack is peanut butter and dill pickle sandwiches. Apparently my grandma (born and raised in Iowa) didn’t like sweet things with peanut butter. When I discovered Thai food it made a lot of sense.