What's so Wild about Fermentation?
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Fermentation Troubleshooting Q & A
Upcoming Workshops and Demonstrations
Fermentation & Food Internet Resources
FERMENTATION FERVOR ON TOUR
Upcoming Workshops, Demonstrations, and Readings
Sandor Ellix Katz (aka Sandorkraut), the creator of this site and the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003), is committed to the spread of fermentation fervor. He is always on the lookout for new venues to demonstrate how simple it is to ferment food yourself at home, and spread the word about the glorious nutritional and healing powers of live fermented foods. Email him at sandorkraut@wildfermentation.com.
September 2006
September 5 (Tuesday): New Paltz, NY, Benedictine Hospital Oncology Support Group, 1:00-3:30, for info contact Kathy Sheldon, telephone (845) 256-9300 or email ksheldon@zworg.com.
September 6-10 (Wednesday eve and all day Friday-Sunday): New York City, Natural Gourmet Institute, Fermentation Intensive. For more information or registration call 212-645-5170 or visit www.naturalgourmetschool.com.
September 16-17 (Saturday-Sunday): Rio Saliceto, Reggio Emilia, Italy, Festival della Natura, www.alberosacro.org.
October 2006
October 21 (Saturday): Red Boiling Springs, TN, Long Hungry Creek Farm; Kimchi Making Noon-3:00PM; bring jars to fill, cutting boards, knives, and graters. For info call 615-699-2493 or visit www.barefootfarmer.com.