Media Links

Sandorkraut in the media

 

2014

 

Resilience, “The Art of Fermentation,” July 24, 2014

 

Central Vermont Television, “Authors at the Aldrich Sandor Katz,” (Video of talk at Barre VT public library), July 16, 2014

 

WCAX-TV (VT), “What is Fermenting All About?,” July 15, 2014

 

The Telegraph (UK), “The Kitchen Thinker: in favour of fermentation,” July 4, 2014

 

Rice and Bread Magazine, “Sandor Katz: Bacteria are not ‘the enemies,’” June 22, 2014

 

Edible Charlotte,“Food Bites with Sandor Katz,” June 13, 2014

 

Eide Magazine, “The Fermentation Frontier,”  (Pages 29-35) Summer 2014

 

Cross Fit Journal, “Gut Check,” June 2014

 

Schumacher College Earth Talk: “The Art of Fermentation – Sandor Katz,” May 28, 2014

 

River Cottage Food Fair (UK), Video of Sandor’s Presentation (55 minutes), May 25, 2014

 

Time Out London, “Kimchi’s kool for Katz: Sandor Katz to hold public lectures and workshops,” May 22, 2014

 

The Guardian (UK), “Could home fermenting catch on?,” May 21, 2014

 

Seven Days (Vermont), “Author Sandor Katz Talks Fermentation,” May 14, 2014.

 

Live Mint (India), “Not fresh, yet healthy,” May 12, 2014

 

The Independent (Ireland), “The art of fermentation: An interview with Sandor Katz,” April 28, 2014

 

Radio Adelaide (Australia), “Noble Rot – The Art of Fermentation,” April 24, 2014

 

Cooking Up A Story, “The Art of Fermentation: Sandor Katz Interview,” April 22, 2014

 

Guardian Australia Food Blog, “Pickling paradise: the joys of fermenting food at home,” April 21, 2014

 

The Observer Food Monthly (UK), “The OFM 50: our favourite foods, recipes, restaurants and more” (number 15), April 12, 2014

 

Mountain Express (NC), “Revival Eating,” April 8, 2014

 

Permaculture (UK), “Wild Fermenter Sandor Katz Coming to Europe,” March 30, 2014

 

Chico Enterprise-Record (CA), “Sweet Basil and the Bee: Fermentation finds an advocate in Chico,” March 18, 2014

 

Food Safety News, “Fermenting Veggies at Home: Follow Food Safety ABCs,” March 11, 2014

 

Booksellers New Zealand’s blog, “The Probiotics Proselytiser: Sandor Katz,” March 8, 2014

 

Milkwood Permaculture, “Sandor Katz in Hobart: Workshop photos,” March 3, 2014

 

The Australian, “Sandor Katz is the Champion of the Fermentation Revival,” March 1, 2014

 

Dominion Post (New Zealand), “Home-pickling bacteria sees resurgence,” February 27, 2014

 

Youth Food Movement (Australia), “Sandor Katz – Fermenting a revolution!” February 26, 2014

 

Lumière Reader (New Zealand), “Local Knowledge,” February 21,2014

 

Good Food, “Fermentation: a kick in the gut that’s good for you,” February 15, 2014

 

Good Food, “Sour taste leaves good gut feeling,” February 11, 2014

 

The MADFeed, “Sandor Katz on the Fermentation Revival” (video of August 2013 presentation at the MAD Food Symposium in Copenhagen), posted February 10, 2014

 

Broadsheet (Australia), “A Culture of Bacteria – Fermenting with Sandor Katz,” February 5, 2014

 

Bmag (Australia), “Sandor Katz: Q&A with Fermentation Fetishist,” February 2, 2014

 

Science Friday (NPR), “Food Failures: How to Spoil Your Food (and Eat It, Too),” January 10, 2014

 

Time Out Sydney, “Sandor Katz: The future, readers, is fermented,” January 10, 2014

 

McKennas’ Guides, “Aoife Cox has been whistling up the kefir, the kombucha and the kimchi, all thanks to the inspirational Sandor Katz,” January 1, 2014

 

2013

 

Mercola.com, “Fermenting Foods—One of the Easiest and Most Creative Aspects of Making Food from Scratch,” December 29, 2013

 

Nature, “Chemistry: A festive ferment,” December 19, 2013

 

YES! Magazine, “Bacteria’s Bad Rap: 6 Reasons Fermented Foods Are Good For You,” December 2013

 

The Australian, “Suggestions for some Christmas fizz,” December 14, 2013

 

The Globe and Mail (Canada), “From kimchi to sauerkraut: Fermented foods are having a moment,” December 14, 2013

 

AlterNet, “The 5 Biggest Food Trends of 2013,” December 11, 2013

 

Maine Organic Farmer and Gardener, “Fermentation and Food Relocalization,” Winter 2013-14

 

Edible Portland (OR) Underground Airwaves, “Community Fermentation with Sandor Katz,” December 2013

 

To The Best of Our Knowledge, “Fermentation,” November 29, 2013

 

Indy Week (NC), “Sandor Katz, Fermentation Expert, to Address Sustainable Ag Conference,” November 12, 2013

 

The Learned Pig (UK), “The Art of Fermentation,” November 11, 2013

 

Garden & Gun Magazine, “Q&A with the Master of Fermentation,” November 7, 2013

 

AlterNet, “Why You Should Make Friends With Bacteria…Especially In Your Food,” November 4, 2013

 

Bangor (Maine) Daily News, “What is fermenting at the center of the next big local food movement? Sauerkraut,” September 19, 2013

 

Portland (Maine) Press Herald, “Natural Foodie: Fermentation Expertise Bubbling Up at Common Ground Fair,” September 18, 2013

 

National Public Radio, “The Splendid Table,” July 27, 2013

 

University of Vermont Food Systems Summit, June 27, 2013

 

The Australian, “Fermenting cultural experiments,” June 22, 2013

 

Lyric FM Culturefile (Ireland), “Fermentation guru Sandor Katz,” June 7, 2013 (Scroll down to listen to interview)

 

Marion Institute TV, “Our Ancestors the Bacteria,” May 22, 2013

 

Blog Talk Radio, “A Fermented Affair,” May 21, 2013

 

Irish Examiner, “Sandor Katz Sauerkraut,” April 28, 2013

 

American Museum of Natural History, “Adventures in the Global Kitchen: The Art of Fermentation,” April 24, 2013

 

American Food Roots, “Sandor Katz wants you to get back to fermenting,” April 8, 2013

 

NPR Weekend Edition, “Why You Shouldn’t Wrinkle Your Nose At Fermentation,” April 7, 2013

 

Delicious Obsessions, “The Importance of Fermentation: An Interview with Sandor Katz,” April 1, 2013

 

Chicago Tribune, “Fermentation bubbles back into the mainstream,” March 13, 2013

 

Wisconsin Public Radio, The Veronica Rueckert Show, March 8, 2013 (Show 130308E)

 

Blus Sky Symposia, Sandor Katz Symposium, January 22, 2013

 

Permaculture (UK), Book Review, January, 2013

 

Extreme Health Radio, “How To Boost Immunity, Longevity & Health By Eating Fermented Foods,” January 4, 2013.

 

 

2012

 

Calcalist (Israeli Business newspaper), מלפפונים מסוממים בבקבוק, December 21, 2012

 

Punk Domestics, Best Books of 2012, December 2012

 

Culture Magazine, 12 Best Cookbooks of 2012, December 2012

 

Jewish Farm School (video), “The Art of Fermentation with Sandor Katz,” December 2012

 

Lecture at Prescott College (AZ), October 24, 2012

 

Progressive Radio Network, iEat Green, “Wild Fermentation,” October 11, 2012

 

Food & Wine, “How I Learned to Love Mold,” October, 2012

 

New York Times, “Better Eating, Thanks to Bacteria:Fermentation Guru Seeks Out New (and Old) Flavors,” September 17, 2012.

 

New York Times Diner’s Journal, “Sandor Katz Is Answering Your Fermentation Questions,” September 17, 2012.

 

The People’s Pharmacy, “Fermented Foods for Flavor and Health,” September 15, 2012.

 

Radio New Zealand, “Fermentation: Sandor Katz,” September 15, 2012

 

Chronogram, “The Fermentalist,” September, 2012.

 

WNYC, The Leonard Lopate Show, “The Art of Fermentation,” August 13, 2012.

 

Dr. Mercola, “Fermenting Foods—One of the Easiest and Most Creative Aspects of Making Food from Scratch,” August 2012.

 

Boston Globe, “Locavores turn to fermenting to preserve their veggies,” August 7, 2012

AlterNet, “Embracing the Deliciousness of Fermented Foods Means Calling Truce in Our War on Bacteria,” August, 2012

 

Heritage Radio Network, “Let’s Eat In,” July 30, 2012

 

Weston A. Price Foundation, “The Art of Fermentation by Sandor Ellix Katz,” July 20, 2012

 

Australian Broadcasting Corportion Radio National, “Smelly but nice, and healthy: fermented food,” July 7, 2012

 

Localflux, “Cultural Revivalist,” July 2, 2012

 

Culture: The Word on Cheese, “Benevolent Bacteria: A fermentation revivalist’s perspective on the bio-value of cheese,” Summer 2012

 

Civil Eats, “The Prince of Pickles: Sandor Katz on The Art of Fermentation,” June 21, 2012

 

Heritage Radio Network, “Cutting the Curd,” June 18, 2012

 

Heritage Radio Network – The Farm Report, “Episode 126 – Sandor Katz and The Art of Fermentation,” June 14, 2012

 

National Public Radio, Fresh Air:

First Segment: “‘Fermentation’: When Food Goes Bad But Stays Good,” June 13, 2012

Second Segment: “Edible Fermentables: Wine, Beer, Cheese, Meat,” June 19, 2012

 

An Organic Conversation, “Eating Sugar:  The Culture of Fermentation with Sandor Katz,” June 9, 2012

Free Llibrary of Philadelphia Lecture, June 5, 2012

 

WHYY, “Radio Times,” June 5, 2012

 

One Radio Network, “Morning Show with Patrick Timpone,” May 21, 2012

 

National Public Radio, “The Splendid Table,” May 19, 2012

 

National Public Radio, “Living on Earth,” May 18, 2012

 

Casaubon’s Book, “Fermentation: To Infinity and Beyond!,” May 11, 2012

 

Biodynamics Now podcast interview, “Sandor Katz – Master Fermenter,” April, 2012; Spanish Language Translation

 

BBC Radio 4′s The Food Programme, “The Fermentation Revival,” April 15, 2012

 

The Jewish Daily Forward, “Preaching the Lost Art of Fermentation,” April 2012

 

Cornell University Lecture 4/2/12

 

“Fermentation As Cultural Reincarnation,” Tompkins Weekly, April 9-15, 2012

 

Vice, “Living Well By Eating Rotten: An Interview with Sandor Katz, the AIDS-Surviving Fermentation Fetishist,” November 17, 2011

 

The New Yorker, “Nature’s Spoils: The underground food movement ferments revolution,” November 22, 2010

 

Earlier media links

 

The Sun, “Countertop Culture: Something Is Fermenting In Sandor Katz’s Kitchen,” May 2010

Chow.com named Sandor one of the Chow 13 for 2009.

Read a 2009 interview with Sandor on Treehugger.com by visiting http://www.treehugger.com/files/2009/11/sandor-katz-wild-fermentation-experimentalist.php.

You can listen to a 2007 segment of NPR’s Science Friday featuring Sandor with authors Michael Pollan and Marion Nestle by visiting http://mediacloud.libsyn.com/sciencefriday/scifri-2007081024.mp3.

You can read a 2008 interview with Sandor from abolitionist online by visiting http://www.abolitionist-online.com/08_revolution.shtml.

You can read a 2007 profile/interview on Grist.org by visiting http://www.grist.org/news/maindish/2007/05/17/katz/.

You can read a 2007 profile/interview on Truthout.org, “Food: Alive, Wild and Free: An Interview With Sandor Ellix Katz,” by visiting http://www.truthout.org/docs_2006/082307M.shtml#.

Listen to a talk Sandor gave in Oakland, CA in December 2007 broadcast on KPFA by visiting http://www.kpfa.org/archive/id/25456

Read a 2007 Chicago Reader blog about Sandor’s workshops here .

Read Sandor’s 2007 interview with Mark’s Daily Apply by clicking here .

Read Sandor’s 2006 interview with Backwoods Hipster by clicking here .

You can listen to a 2006 radio interview with Sandor on “The Politics of Food” show on KUCI (Irvine, CA) by clicking here.

Listen to a 2007 radio interview with Sandor on “Healthy Planet” on WAIF (Cincinnati, OH) by clicking here.

Another radio interview: Reality Sandwich Radio on KPOO (San Francisco, CA), March 29, 2007, listen by clicking here.

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