Media Links

Sandorkraut in the media

 

2017

 

Low Carb Magazine, “Featured Interview: Sandor Katz,” August 2017

BBC Food Programme, “Sandor Katz and the Art of Fermentation,” July 16, 2017

The Hindu, “Your jar of goodness,” June 24, 2017

Albuquerque Journal, “Festival explores making of beer, wine, kombucha, other products,” June 23, 2017

Santa Fe New Mexican, “Festival on all things fermented growing at a feverish pace in Albuquerque,” June 20, 2017

Post and Courier (SC), “A Mount Pleasant gut doctor, embracing fermentation and social media, wants to change the way we eat,” June 18, 2017

Epicurious, “The 100 Greatest Home Cooks of All Time,” June 12, 2017

Tasting Table, “Breaking the Mold,” June 9, 2017

Repubblica (Italy), “Tutti i benefici (e i segreti) della fermentazione: ecco come farla a casa,” June 7, 2017

Belfast Telegraph, “Belfast in a ferment over ‘King of Kraut,'” June 6, 2017

Granaries of Memory (Slow Food video interview), “Sandor Katz: Food and beverage fermentation,” May 25, 2017

Irish Examiner, “Ballymaloe Litfest: The little fest that could,” May 13, 2017

Food52.com, “What Sandor Katz Wants You to Understand About Fermentation,” April 19, 2017

Tennessee Craft Beer Magazine, “A Wild Session with Sandor Katz,” April 18, 2017

Canyon News, “Fermentation Is Nothing To Fear,” April 13, 2017

The Quotidian Cook, “Special on Fermentation,” April 7, 2017

Jewish Journal, “What sourdough taught me about Passover,” April 6, 2017

New York Times, “The Hippies Have Won (the Plate, at Least),” April 4, 2017

Cooking Light Magazine, “The 30 Faces of the New Healthy,” March 8, 2017

Fermenters Club, “Book Review: The Art of Fermentation,” February 24, 2017

Bon Appetit Foodcast, “Sandor Katz,” February 22, 2017

Food Lover’s Guide to Portland, “Sandor Ellix Katz Powell’s Books Event,” February 15, 2017

Jewish Food Hero, “Interview with Fermentation Expert Sandor Katz,” February 15, 2017

KATU (Portland, OR) AM Northwest, “Wild Fermentation,” February 13, 2017

KBOO (Portland, OR) Healthwatch, “Sandor Ellix Katz and Wild Fermentation an Interview,” February 13, 2017

Irish Times, “Fans of fermentation continue to spread the good word,” February 8, 2017

The Big Chew Podcast, “TBC 010: Sandor Ellix Katz—Living with Bacteria, Tastefully,” February 8, 2017

AL.com, “Sandor Katz brings fermentation workshop to The Gardens,” February 8, 2017

haccola.jp, “[How to Make Sauerkraut] Hacco Culture Pioneer Sandor E. Katz visits Tokyo!” February 5, 2017

Adafruit.com, “Biohacking: Interview with Fermentation God Sandor Katz,” February 5, 2017

Portland Monthly, “Get Funky with Fermentation Folk Hero Sandor Ellix Katz,” February 2, 2017

Forbes, “Kombucha 101: Demystifying The Past, Present And Future Of The Fermented Tea Drink,” February 1, 2017

Practical Nontoxic Living Podcast, “Probiotics, Fermentation and Gut Health with Sandor Katz,” February 1, 2017

Experience Life, “Culture Club,” January-February 2017

Talking Chefs, “Sandor Ellix Katz – Fermentation as Technique,” January 17, 2017

2016

South China Morning Post Magazine, “Fermentation expert Sandor Katz on why we shouldn’t fear bacteria,” December 29, 2016

Hong Kong Tattler, “Demystifying the Art of Fermentation with Sandor Katz,” December 29, 2016

Gravy (Podcast of the Southern Foodways Alliance), “A Tale of Two Tennessee Krauts,” December 15, 2016

USA Today, “Fermented-food lovers seek flavor and health,” December 11, 2016

The Ultimate Health Podcast, “130: Sandor Katz – Wild Fermentation • Probiotic Supplements vs. Fermented Foods • Ferment At Home,”November 30, 2016

Microbiotica, “BCULINARYLAB SYMPOSIUM: FERMENTATION,”November 23, 2016

Edible Manhattan, “Sandor Katz’s Tips for Starting a Fermentation Habit,”November 22, 2016

Food to Meet You, “Sandor Ellix Katz, the man who fermented everything,”November 22, 2016

Paste, “Wild Culture: Fermenting Change,” November 21, 2016

Shelburne Farms Blog, “We Are the Starter Cultures of Social Change,” November 15, 2016

Wired, “These Cookbooks Add a Dash of Science to Your Holiday Meals,”November 13, 2016

The Learned Pig (blog), “The Art of Fermentation,” November 11, 2016

Conde Nast Traveler, “Exploring Asheville Beyond its Famous Food Scene,” November 11, 2016

New York Times Style Magazine, “Fermentation, a Love Story,” November 10, 2016

Forward Beat (Nashville, TN), “Get Cultured: A Look Inside Tennessee’s Fermentation Revolution,” November 9, 2016

National Public Radio’s “The Salt”,“Discovering The Science Secrets Of Sourdough (You Can Help),” October 28, 2016

Fuhmentaboudit (Heritage Radio Network), “Wild for Wild Fermentation with the King of Kraut, Sandor Katz,” October 24, 2016

Eat Your Words (Heritage Radio Network), “Wild Fermentation with Sandor Katz,” October 23, 2016

The Patrick Timpone Show, “Sandor Katz and fermentation miracles,”October 13, 2016

Just Food, “Fermentation and Food Justice: Q&A with Sandor Katz,”October 12, 2016

Reedsburg (WI) Times-Press, “Katz visits Reedsburg’s Fermentation Fest,” October 5, 2016

Wisconsin Public Radio, “Fermentation Zests Up Flavor And Health, Food Writer Says,” September 29, 2016

Wisconsin Public Radio, “Why And How To Ferment Just About Anything,”September 29, 2016

National Observer (Canada), “Chef Sam Robertson has fun with fermented foods,” September 28, 2016

Glass Half Full (podcast), “AIDS, activism, gut health, micro-organisms & role models: A conversation with Sandor Katz,” September 28, 2016

Mountain Express (NC), “At Organic Growers School, Sandor Katz shares his passion,”  September 27, 2016

Field and Feast, “A Celebration of Fermentation,” September 24th, 2016

Food Politics, “Weekend reading: Sandor Katz’s Wild Fermentation,” September 9, 2016

Boston Globe, “The newest food trend: fermentation,” August 23, 2016

The Gannet (UK), “Adventures In Fermentation,” August 11, 2016

Asheville (NC) Citizen-Times, “Sandor Katz returns for Asheville workshop,” August 11, 2016

Washington Post, “Afraid of fermentation? Here’s the recipe to start with,” July 6, 2016

National Public Radio’s “The Salt”, “Fermentation Fervor: Here’s How Chefs Boost Flavor And Health,” June 24, 2016

Heartland Festival (Denmark), “SANDOR KATZ & CAMILLA PLUM – ON SOMETHING ROTTEN (Live at Heartland Festival 2016),” June 20, 2016

Veggie Gardening Tips, “Sandor Katz’s Fermentation Residency Program,” June 14, 2016

Matha’s Vineyard Times (MA), “Fermented food revival hits the Vineyard,” June 8, 2016

Jewish Journal (Los Angeles), “Politics and pastrami,” May 25, 2016

Asheville (NC) Citizen-Times, “King of kraut: Sandor Katz comes to Asheville,” May 18, 2016

Los Angeles Magazine, “All the Food Events in May That You Won’t Want to Miss,” May 2, 2016

Food Tank, “Wild Fermentation: An Interview with Sandor Katz,” April 28, 2016

Los Angeles Magazine, “Sandor Katz, the King of Fermentation, Is Leading a Kraut Mob at Grand Central Market,” April 22, 2016

Time Out Los Angeles, “Grand Central Market is hosting a Pickle Party this May,” April 21, 2016

Asheville Citizen-Times (NC), “Catching the kimchi craze,” April 5, 2016

BBC Food Programme, “Ferment,” March 13, 2016

Jefferson Public Radio (OR), “Inside The Mind Of A Fermentation Master,” March 1, 2016.

Whole30.com, “Fermentation 101 (Part 1): An Interview with Sandor Katz,” February 29, 2016

Washington Post, “At scenic Sterling College, get your hands dirty,” February 16, 2016

Food52, “13 People to Know in the Food World Right Now,” February 11, 2016

Evening Standard (London), “My Foodie London,” January 14, 2016

Munchies, “Dirty Work: The Magic of Microbes with Sandor Katz,” January 10, 2016

Organic Authority, “Bringing Back the Lost Art (and Science) of Fermented Foods,” January 6, 2016

2015

Paste Magazine, “Wild Culture: 10 Fermentation Projects for the New Year,” December 30, 1015.

Mother Earth News Bog, “The Wonderful World of Making Kraut-Chi,” December 23, 2015

Seattle Times, “Fermentation basics: How to make your own sauerkraut, for health and for fun,” December 3, 2015

Permaculture Podcast, “Episode 1549: The Art of Wild Fermentation with Sandor Katz,” November 26, 2015

Low Carb Paleo Show, “Sandor Katz – Sandorkraut – Wild Fermentation Interview,” November 14, 2015 (Episode 52)

Zester Daily, “Housemade Vinegar Stirs Up Old Lessons,” November 10, 2015

Ferm Up: The Fermented Food PODCAST, “101: Sandor Katz,” November 6, 2015

The Telegraph (UK), “An easy introduction to modern fermenting,” October 23, 2015

Intermountain Jewish News (CO), “Sauerkraut specialist shares fermentation wisdom,” October 22, 2015

Daily Camera (Boulder, CO), “Acculturation in Boulder County,” October 14, 2015

Denver Post, “Cultured Colorado celebrates fermented foods,” October 12, 2015

Paste Magazine, “Wild Culture: Our SCOBYs, Ourselves,” October 5, 2015

WBUR (Boston), “Knives And Cabbage Fly At Giant ‘Kraut Mob’ In Boston,” October 4, 2015

Boulder Weekly (CO), “The good in letting food go ‘bad’: Author Sandor Katz talks bacteria, fermentation and health,” September 24, 2015

North Coast Journal (CA), “Sauerkraut: The gateway to home ferments,” September 24, 2015

The Marc Steiner Show, “Fermentation With Sandor Ellix Katz,” September 17, 2015

New Statesman, “How fermentation became the new word for food pseuds,” September 17, 2015.

WYPR Maryland Morning, “Bringing Back The Ancient Art of Fermentation For Health And Activism,” September 14, 2015

CJAD Tommy Schnurmacher Show, “Fermentation enthusiast & pickling guru Sandor Katz,” September 10, 2015

Everyday Acupuncture Podcast, “Fermentation, the natural probiotics in your kitchen,” 1 hour interview with Sandor, August 30, 2015

Fairbanks News Miner (AK), “Author, fermentation expert Sandor Katz speaking in Fairbanks,” August 12, 2015

Alaska Dispatch News, “‘Fermentation revivalist’ Sandor Katz offers Alaska workshops,” August 6, 2015

New York Times, “Sandorkraut: A Pickle Maker” (12 minute video), June 29, 2015

Popular Science, “Brew Tang Clan: Can Rap Music Really Brew Better Beer?,” June 19, 2015

Allpa: La Voz de la Tierra, “El Poder de la Fermentación,” June 19, 2015

Yardfarmers Blog, “Fermenting Change,” June 18, 2015

Gut Guardians Podcast, “The Wild World of Fermentation with Sandor Katz,” June 3, 2015

FC&A, “The anti-aging superfoods you can make in a jar,” May 27, 2015

Phickle.com, “Fantasy Camp at the Foundation for Fermentation Fervor,” May 14, 2015

At the Table with Wolf and Smothers, April 23, 2015 (Sandor interview starts at 30 minute mark)

Tasting Table, “Fermentation for Dummies: Sandor Katz on how to get started with fermenting at home,” April 21, 2015

Irish Independent, “Should you ferment your food?” March 24, 2015

Monterey Herald (CA), “Fermentation lets flavors pop,” March 17, 2015

To The Best of Our Knowledge, “Ferment This!,” March 15, 2015

Bakers Journal, “Fermented Food Frenzy,” March 12, 2015

YUM Universe, “YU Should Know: Sandor Ellix Katz,” February 13, 2015

Eat Magazine (Canada), “A Conversation with Sandor Katz, the Fermentation King,” February 4, 2015

Transistor (podcast), “Food, Meet Fungus,” February 2, 2015

La Nación (Costa Rica), “Las bacterias saben mejor” (Bacteria know better), February 2, 2015

The Times of India, “Take a probiotic pledge!,” January 14, 2015

2014

Earth Island Journal, “Fermenting Change,” December 30, 2014

Food and Wine, “Homemade Sauerkraut is the Best Fermented Gift,” December 19, 2014

Journal of Microbiology & Biology Education, “Kimchi: Spicy Science for the Undergraduate Microbiology Laboratory,” December 2014

Future Primitive

Sierra Club Radio, “The Art of Fermentation,” November 29, 2014 (Click on “This week on Sierra Club Radio”)

New Paltz (NY) Times, “Gardiner Library hosts a presentation by Sandor Katz, author of The Art of Fermentation,” November 28, 2014

L Style G Style, “Austin Fermentation Festival Brings Out Food Nerds—and Guru Sandor Katz,” November 20, 2014

Transition Free Press, “Book Review: The Art of Fermentation,” November 17, 2014

Scientific American (blog), “My New Fermentation Obsession,” November 11, 2014

Austin Chronicle, “Back to Life: Sandor Katz and fermentation’s new culture,” November 7, 2014

FERM UP (podcast), “Fermentation Residency Program,” (interview with S.E. Nash, a student in Sandor’s June-July 2014 residency program), October 31, 2014

Southern Foodways Alliance, “2014 Craig Claiborne Lifetime Achievement Award: Sandor Katz,” October 27, 2014

The Grow Young Project, “Sandorkraut on Wild Fermentation,” October 19, 2014

Toxic Free Talk Radio, “Make Your Own Fermented Foods for Nature’s Probiotics,” October 16, 2014

News and Observer (Raleigh, NC), “Fermentation takes off in Triangle home kitchens,” October 14, 2014

The Salt (NPR blog), “Smen Is Morocco’s Funky Fermented Butter That Lasts For Years,” October 9, 2014

The Independent (UK), “Pickle treat: Fermenting food is in fashion,” October 2, 2014

Isthmus (Madison, WI), “Reedsburg’s Fermentation Fest branches out in its fourth season,” September 30, 2014

Fearless Eating, “Why I Was Thrilled to Lose the Pickle Competition at the Boston Fermentation Festival,” September 29, 2014

Chico (CA) News and Review, “It’s Alive!,” September 25, 2014

Modern Farmer, “Fermentation Farm: The oldest form of food preparation makes a return,” September 24, 2014

Boston Globe, “A passion fuels a fermentation trend,” September 23, 2014

Tablet, “Pickling Pioneer Preaches Gospel of Fermentation: When it comes to brines, Sandor Katz bubbles with enthusiasm,” September 19, 2014

America’s Test Kitchen Radio, “Home Fermentation 101: Easy, Safe and Fun,” September 6, 2014

Assis Toi (Nova Scotia), “Fermenting Fun,” September 4, 2014

Lynchburg (VA) News and Advance, “Fermenting has become hip,” September 3, 2014

Feast (AUS), “Sandor Katz Q&A,” September 1, 2014

Financial Times (UK), “Summer drinks: drinking vinegars,” August 8, 2014

Seven Days (Vermont), “Sandor Katz Demonstrates Fermenting Foods,” July 30, 2014

Resilience, “The Art of Fermentation,” July 24, 2014

Central Vermont Television, “Authors at the Aldrich Sandor Katz,” (Video of talk at Barre VT public library), July 16, 2014

WCAX-TV (VT), “What is Fermenting All About?,” July 15, 2014

The Telegraph (UK), “The Kitchen Thinker: in favour of fermentation,” July 4, 2014

Rice and Bread Magazine, “Sandor Katz: Bacteria are not ‘the enemies,’” June 22, 2014

Edible Charlotte,“Food Bites with Sandor Katz,” June 13, 2014

Eide Magazine, “The Fermentation Frontier,”  (Pages 29-35) Summer 2014

Cross Fit Journal, “Gut Check,” June 2014

Schumacher College Earth Talk: “The Art of Fermentation – Sandor Katz,” May 28, 2014

River Cottage Food Fair (UK), Video of Sandor’s Presentation (55 minutes), May 25, 2014

Time Out London, “Kimchi’s kool for Katz: Sandor Katz to hold public lectures and workshops,” May 22, 2014

The Guardian (UK), “Could home fermenting catch on?,” May 21, 2014

Seven Days (Vermont), “Author Sandor Katz Talks Fermentation,” May 14, 2014.

Live Mint (India), “Not fresh, yet healthy,” May 12, 2014

The Independent (Ireland), “The art of fermentation: An interview with Sandor Katz,” April 28, 2014

Radio Adelaide (Australia), “Noble Rot – The Art of Fermentation,” April 24, 2014

Cooking Up A Story, “The Art of Fermentation: Sandor Katz Interview,” April 22, 2014

Guardian Australia Food Blog, “Pickling paradise: the joys of fermenting food at home,” April 21, 2014

The Observer Food Monthly (UK), “The OFM 50: our favourite foods, recipes, restaurants and more” (number 15), April 12, 2014

Mountain Express (NC), “Revival Eating,” April 8, 2014

Permaculture (UK), “Wild Fermenter Sandor Katz Coming to Europe,” March 30, 2014

Chico Enterprise-Record (CA), “Sweet Basil and the Bee: Fermentation finds an advocate in Chico,” March 18, 2014

Food Safety News, “Fermenting Veggies at Home: Follow Food Safety ABCs,” March 11, 2014

Booksellers New Zealand’s blog, “The Probiotics Proselytiser: Sandor Katz,” March 8, 2014

Milkwood Permaculture, “Sandor Katz in Hobart: Workshop photos,” March 3, 2014

The Australian, “Sandor Katz is the Champion of the Fermentation Revival,” March 1, 2014

Dominion Post (New Zealand), “Home-pickling bacteria sees resurgence,” February 27, 2014

Youth Food Movement (Australia), “Sandor Katz – Fermenting a revolution!” February 26, 2014

Lumière Reader (New Zealand), “Local Knowledge,” February 21,2014

Good Food, “Fermentation: a kick in the gut that’s good for you,” February 15, 2014

Good Food, “Sour taste leaves good gut feeling,” February 11, 2014

The MADFeed, “Sandor Katz on the Fermentation Revival” (video of August 2013 presentation at the MAD Food Symposium in Copenhagen), posted February 10, 2014

Broadsheet (Australia), “A Culture of Bacteria – Fermenting with Sandor Katz,” February 5, 2014

Bmag (Australia), “Sandor Katz: Q&A with Fermentation Fetishist,” February 2, 2014

Science Friday (NPR), “Food Failures: How to Spoil Your Food (and Eat It, Too),” January 10, 2014

Time Out Sydney, “Sandor Katz: The future, readers, is fermented,” January 10, 2014

McKennas’ Guides, “Aoife Cox has been whistling up the kefir, the kombucha and the kimchi, all thanks to the inspirational Sandor Katz,” January 1, 2014

2013

Mercola.com, “Fermenting Foods—One of the Easiest and Most Creative Aspects of Making Food from Scratch,” December 29, 2013

Nature, “Chemistry: A festive ferment,” December 19, 2013

YES! Magazine, “Bacteria’s Bad Rap: 6 Reasons Fermented Foods Are Good For You,” December 2013

The Australian, “Suggestions for some Christmas fizz,” December 14, 2013

The Globe and Mail (Canada), “From kimchi to sauerkraut: Fermented foods are having a moment,” December 14, 2013

AlterNet, “The 5 Biggest Food Trends of 2013,” December 11, 2013

Maine Organic Farmer and Gardener, “Fermentation and Food Relocalization,” Winter 2013-14

Edible Portland (OR) Underground Airwaves, “Community Fermentation with Sandor Katz,” December 2013

Cooking Up A Story, “An Evening with Sandor Katz: Fermentation, Beer and Q & A,” November 2013

To The Best of Our Knowledge, “Fermentation,” November 29, 2013

Indy Week (NC), “Sandor Katz, Fermentation Expert, to Address Sustainable Ag Conference,” November 12, 2013

The Learned Pig (UK), “The Art of Fermentation,” November 11, 2013

Garden & Gun Magazine, “Q&A with the Master of Fermentation,” November 7, 2013

AlterNet, “Why You Should Make Friends With Bacteria…Especially In Your Food,” November 4, 2013

Bangor (Maine) Daily News, “What is fermenting at the center of the next big local food movement? Sauerkraut,” September 19, 2013

Portland (Maine) Press Herald, “Natural Foodie: Fermentation Expertise Bubbling Up at Common Ground Fair,” September 18, 2013

The Brewing Network (podcast), “The Session 08-06-13 Sandor Katz,” August 6, 2013

National Public Radio, “The Splendid Table,” July 27, 2013

University of Vermont Food Systems Summit, June 27, 2013

The Australian, “Fermenting cultural experiments,” June 22, 2013

Lyric FM Culturefile (Ireland), “Fermentation guru Sandor Katz,” June 7, 2013 (Scroll down to listen to interview)

Marion Institute TV, “Our Ancestors the Bacteria,” May 22, 2013

Blog Talk Radio, “A Fermented Affair,” May 21, 2013

Irish Examiner, “Sandor Katz Sauerkraut,” April 28, 2013

American Museum of Natural History, “Adventures in the Global Kitchen: The Art of Fermentation,” April 24, 2013

American Food Roots, “Sandor Katz wants you to get back to fermenting,” April 8, 2013

NPR Weekend Edition, “Why You Shouldn’t Wrinkle Your Nose At Fermentation,” April 7, 2013

Delicious Obsessions, “The Importance of Fermentation: An Interview with Sandor Katz,” April 1, 2013

Chicago Tribune, “Fermentation bubbles back into the mainstream,” March 13, 2013

Wisconsin Public Radio, The Veronica Rueckert Show, March 8, 2013 (Show 130308E)

Blus Sky Symposia, Sandor Katz Symposium, January 22, 2013

Permaculture (UK), Book Review, January, 2013

Extreme Health Radio, “How To Boost Immunity, Longevity & Health By Eating Fermented Foods,” January 4, 2013.

2012

Calcalist (Israeli Business newspaper), מלפפונים מסוממים בבקבוק, December 21, 2012

Punk Domestics, Best Books of 2012, December 2012

Culture Magazine, 12 Best Cookbooks of 2012, December 2012

Jewish Farm School (video), “The Art of Fermentation with Sandor Katz,” December 2012

Lecture at Prescott College (AZ), October 24, 2012

Progressive Radio Network, iEat Green, “Wild Fermentation,” October 11, 2012

Food & Wine, “How I Learned to Love Mold,” October, 2012

New York Times, “Better Eating, Thanks to Bacteria:Fermentation Guru Seeks Out New (and Old) Flavors,” September 17, 2012.

New York Times Diner’s Journal, “Sandor Katz Is Answering Your Fermentation Questions,” September 17, 2012.

The People’s Pharmacy, “Fermented Foods for Flavor and Health,” September 15, 2012.

Radio New Zealand, “Fermentation: Sandor Katz,” September 15, 2012

Chronogram, “The Fermentalist,” September, 2012.

WNYC, The Leonard Lopate Show, “The Art of Fermentation,” August 13, 2012.

Dr. Mercola, “Fermenting Foods—One of the Easiest and Most Creative Aspects of Making Food from Scratch,” August 2012.

Boston Globe, “Locavores turn to fermenting to preserve their veggies,” August 7, 2012

AlterNet, “Embracing the Deliciousness of Fermented Foods Means Calling Truce in Our War on Bacteria,” August, 2012

Heritage Radio Network, “Let’s Eat In,” July 30, 2012

Weston A. Price Foundation, “The Art of Fermentation by Sandor Ellix Katz,” July 20, 2012

Australian Broadcasting Corportion Radio National, “Smelly but nice, and healthy: fermented food,” July 7, 2012

Localflux, “Cultural Revivalist,” July 2, 2012

Culture: The Word on Cheese, “Benevolent Bacteria: A fermentation revivalist’s perspective on the bio-value of cheese,” Summer 2012

Civil Eats, “The Prince of Pickles: Sandor Katz on The Art of Fermentation,” June 21, 2012

Heritage Radio Network, “Cutting the Curd,” June 18, 2012

Heritage Radio Network – The Farm Report, “Episode 126 – Sandor Katz and The Art of Fermentation,” June 14, 2012

National Public Radio, Fresh Air:

First Segment: “‘Fermentation’: When Food Goes Bad But Stays Good,” June 13, 2012

Second Segment: “Edible Fermentables: Wine, Beer, Cheese, Meat,” June 19, 2012

An Organic Conversation, “Eating Sugar:  The Culture of Fermentation with Sandor Katz,” June 9, 2012

Free Llibrary of Philadelphia Lecture, June 5, 2012

WHYY, “Radio Times,” June 5, 2012

One Radio Network, “Morning Show with Patrick Timpone,” May 21, 2012

National Public Radio, “The Splendid Table,” May 19, 2012

National Public Radio, “Living on Earth,” May 18, 2012

Voices of Our World Radio, “Sandor Katz Interview,” May 17, 2012

Casaubon’s Book, “Fermentation: To Infinity and Beyond!,” May 11, 2012

Biodynamics Now podcast interview, “Sandor Katz – Master Fermenter,” April, 2012; Spanish Language Translation

BBC Radio 4’s The Food Programme, “The Fermentation Revival,” April 15, 2012

The Jewish Daily Forward, “Preaching the Lost Art of Fermentation,” April 2012

Cornell University Lecture 4/2/12

“Fermentation As Cultural Reincarnation,” Tompkins Weekly, April 9-15, 2012

Vice, “Living Well By Eating Rotten: An Interview with Sandor Katz, the AIDS-Surviving Fermentation Fetishist,” November 17, 2011

The New Yorker, “Nature’s Spoils: The underground food movement ferments revolution,” November 22, 2010

Earlier media links

The Sun, “Countertop Culture: Something Is Fermenting In Sandor Katz’s Kitchen,” May 2010

Chow.com named Sandor one of the Chow 13 for 2009.

Read a 2009 interview with Sandor on Treehugger.com by visiting http://www.treehugger.com/files/2009/11/sandor-katz-wild-fermentation-experimentalist.php.

You can listen to a 2007 segment of NPR’s Science Friday featuring Sandor with authors Michael Pollan and Marion Nestle by visiting http://mediacloud.libsyn.com/sciencefriday/scifri-2007081024.mp3.

You can read a 2008 interview with Sandor from abolitionist online by visiting http://www.abolitionist-online.com/08_revolution.shtml.

You can read a 2007 profile/interview on Grist.org by visiting http://www.grist.org/news/maindish/2007/05/17/katz/.

You can read a 2007 profile/interview on Truthout.org, “Food: Alive, Wild and Free: An Interview With Sandor Ellix Katz,” by visiting http://www.truthout.org/docs_2006/082307M.shtml#.

Listen to a talk Sandor gave in Oakland, CA in December 2007 broadcast on KPFA by visiting http://www.kpfa.org/archive/id/25456

Read a 2007 Chicago Reader blog about Sandor’s workshops here .

Read Sandor’s 2007 interview with Mark’s Daily Apply by clicking here .

Read Sandor’s 2006 interview with Backwoods Hipster by clicking here .

You can listen to a 2006 radio interview with Sandor on “The Politics of Food” show on KUCI (Irvine, CA) by clicking here.

Listen to a 2007 radio interview with Sandor on “Healthy Planet” on WAIF (Cincinnati, OH) by clicking here.

Another radio interview: Reality Sandwich Radio on KPOO (San Francisco, CA), March 29, 2007, listen by clicking here.

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