Sandorkraut in the media
2013
Irish Examiner, “Sandor Katz Sauerkraut,” April 28, 2013
American Food Roots, “Sandor Katz wants you to get back to fermenting,” April 8, 2013
NPR Weekend Edition, “Why You Shouldn’t Wrinkle Your Nose At Fermentation,” April 7, 2013
Delicious Obsessions, “The Importance of Fermentation: An Interview with Sandor Katz,” April 1, 2013
Chicago Tribune, “Fermentation bubbles back into the mainstream,” March 13, 2013
Wisconsin Public Radio, The Veronica Rueckert Show, March 8, 2013 (Show 130308E)
Blus Sky Symposia, Sandor Katz Symposium, January 22, 2013
Permaculture (UK), Book Review, January, 2013
Extreme Health Radio, “How To Boost Immunity, Longevity & Health By Eating Fermented Foods,” January 4, 2013.
2012
Calcalist (Israeli Business newspaper), מלפפונים מסוממים בבקבוק, December 21, 2012
Punk Domestics, Best Books of 2012, December 2012
Culture Magazine, 12 Best Cookbooks of 2012, December 2012
Lecture at Prescott College (AZ), October 24, 2012
Progressive Radio Network, iEat Green, “Wild Fermentation,” October 11, 2012
Food & Wine, “How I Learned to Love Mold,” October, 2012
New York Times, “Better Eating, Thanks to Bacteria:Fermentation Guru Seeks Out New (and Old) Flavors,” September 17, 2012.
New York Times Diner’s Journal, “Sandor Katz Is Answering Your Fermentation Questions,” September 17, 2012.
The People’s Pharmacy, “Fermented Foods for Flavor and Health,” September 15, 2012.
Radio New Zealand, “Fermentation: Sandor Katz,” September 15, 2012
Chronogram, “The Fermentalist,” September, 2012.
WNYC, The Leonard Lopate Show, “The Art of Fermentation,” August 13, 2012.
Dr. Mercola, “Fermenting Foods—One of the Easiest and Most Creative Aspects of Making Food from Scratch,” August 2012.
Boston Globe, “Locavores turn to fermenting to preserve their veggies,” August 7, 2012
AlterNet, “Embracing the Deliciousness of Fermented Foods Means Calling Truce in Our War on Bacteria,” August 32, 2012
Heritage Radio Network, “Let’s Eat In,” July 30, 2012
Weston A. Price Foundation, “The Art of Fermentation by Sandor Ellix Katz,” July 20, 2012
Australian Broadcasting Corportion Radio National, “Smelly but nice, and healthy: fermented food,” July 7, 2012
Localflux, “Cultural Revivalist,” July 2, 2012
Civil Eats, “The Prince of Pickles: Sandor Katz on The Art of Fermentation,” June 21, 2012
Heritage Radio Network, “Cutting the Curd,” June 18, 2012
National Public Radio, Fresh Air:
First Segment: “‘Fermentation’: When Food Goes Bad But Stays Good,” June 13, 2012
Second Segment: “Edible Fermentables: Wine, Beer, Cheese, Meat,” June 19, 2012
An Organic Conversation, “Eating Sugar: The Culture of Fermentation with Sandor Katz,” June 9, 2012
Free Llibrary of Philadelphia Lecture, June 5, 2012
WHYY, “Radio Times,” June 5, 2012
One Radio Network, “Morning Show with Patrick Timpone,” May 21, 2012
National Public Radio, “The Splendid Table,” May 19, 2012
National Public Radio, “Living on Earth,” May 18, 2012
Casaubon’s Book, “Fermentation: To Infinity and Beyond!,” May 11, 2012
Biodynamics Now podcast interview, “Sandor Katz – Master Fermenter,” April, 2012; Spanish Language Translation
BBC Radio 4′s The Food Programme, “The Fermentation Revival,” April 15, 2012
The Jewish Daily Forward, “Preaching the Lost Art of Fermentation,” April 2012
Cornell University Lecture 4/2/12
“Fermentation As Cultural Reincarnation,” Tompkins Weekly, April 9-15, 2012
Earlier media links
Chow.com named Sandor one of the Chow 13 for 2009.
Read a 2009 interview with Sandor on Treehugger.com by visiting http://www.treehugger.com/files/2009/11/sandor-katz-wild-fermentation-experimentalist.php.
You can listen to a 2007 segment of NPR’s Science Friday featuring Sandor with authors Michael Pollan and Marion Nestle by visiting http://mediacloud.libsyn.com/sciencefriday/scifri-2007081024.mp3.
You can read a 2008 interview with Sandor from abolitionist online by visiting http://www.abolitionist-online.com/08_revolution.shtml.
You can read a 2007 profile/interview on Grist.org by visiting http://www.grist.org/news/maindish/2007/05/17/katz/.
You can read a 2007 profile/interview on Truthout.org, “Food: Alive, Wild and Free: An Interview With Sandor Ellix Katz,” by visiting http://www.truthout.org/docs_2006/082307M.shtml#.
Listen to a talk Sandor gave in Oakland, CA in December 2007 broadcast on KPFA by visiting http://www.kpfa.org/archive/id/25456
Read a 2007 Chicago Reader blog about Sandor’s workshops here .
Read Sandor’s 2007 interview with Mark’s Daily Apply by clicking here .
Read Sandor’s 2006 interview with Backwoods Hipster by clicking here .
You can listen to a 2006 radio interview with Sandor on “The Politics of Food” show on KUCI (Irvine, CA) by clicking here.
Listen to a 2007 radio interview with Sandor on “Healthy Planet” on WAIF (Cincinnati, OH) by clicking here.
Another radio interview: Reality Sandwich Radio on KPOO (San Francisco, CA), March 29, 2007, listen by clicking here.
