Media Links

Sandorkraut in the media




Cooking Light Magazine, “The 30 Faces of the New Healthy,” March 8, 2017


Fermenters Club, “Book Review: The Art of Fermentation,” February 24, 2017


Bon Appetit Foodcast, “Sandor Katz,” February 22, 2017


Food Lover’s Guide to Portland, “Sandor Ellix Katz Powell’s Books Event,” February 15, 2017


Jewish Food Hero, “Interview with Fermentation Expert Sandor Katz,” February 15, 2017


KATU (Portland, OR) AM Northwest, “Wild Fermentation,” February 13, 2017


KBOO (Portland, OR) Healthwatch, “Sandor Ellix Katz and Wild Fermentation an Interview,” February 13, 2017


Irish Times, “Fans of fermentation continue to spread the good word,” February 8, 2017


The Big Chew Podcast, “TBC 010: Sandor Ellix Katz—Living with Bacteria, Tastefully,” February 8, 2017, “Sandor Katz brings fermentation workshop to The Gardens,” February 8, 2017, “[How to Make Sauerkraut] Hacco Culture Pioneer Sandor E. Katz visits Tokyo!” February 5, 2017, “Biohacking: Interview with Fermentation God Sandor Katz,” February 5, 2017


Portland Monthly, “Get Funky with Fermentation Folk Hero Sandor Ellix Katz,” February 2, 2017


Forbes, “Kombucha 101: Demystifying The Past, Present And Future Of The Fermented Tea Drink,” February 1, 2017


Practical Nontoxic Living Podcast, “Probiotics, Fermentation and Gut Health with Sandor Katz,” February 1, 2017


Experience Life, “Culture Club,” January-February 2017


Talking Chefs, “Sandor Ellix Katz – Fermentation as Technique,” January 17, 2017





South China Morning Post Magazine, “Fermentation expert Sandor Katz on why we shouldn’t fear bacteria,” December 29, 2016


Hong Kong Tattler, “Demystifying the Art of Fermentation with Sandor Katz,” December 29, 2016


Gravy (Podcast of the Southern Foodways Alliance), “A Tale of Two Tennessee Krauts,” December 15, 2016


USA Today, “Fermented-food lovers seek flavor and health,” December 11, 2016


The Ultimate Health Podcast, “130: Sandor Katz – Wild Fermentation • Probiotic Supplements vs. Fermented Foods • Ferment At Home,”November 30, 2016


Microbiotica, “BCULINARYLAB SYMPOSIUM: FERMENTATION,”November 23, 2016


Edible Manhattan, “Sandor Katz’s Tips for Starting a Fermentation Habit,”November 22, 2016


Food to Meet You, “Sandor Ellix Katz, the man who fermented everything,”November 22, 2016


Paste, “Wild Culture: Fermenting Change,” November 21, 2016


Shelburne Farms Blog, “We Are the Starter Cultures of Social Change,” November 15, 2016


Wired, “These Cookbooks Add a Dash of Science to Your Holiday Meals,”November 13, 2016


The Learned Pig (blog), “The Art of Fermentation,” November 11, 2016


Conde Nast Traveler, “Exploring Asheville Beyond its Famous Food Scene,” November 11, 2016


New York Times Style Magazine, “Fermentation, a Love Story,” November 10, 2016


Forward Beat (Nashville, TN), “Get Cultured: A Look Inside Tennessee’s Fermentation Revolution,” November 9, 2016


National Public Radio’s “The Salt”,“Discovering The Science Secrets Of Sourdough (You Can Help),” October 28, 2016


Fuhmentaboudit (Heritage Radio Network), “Wild for Wild Fermentation with the King of Kraut, Sandor Katz,” October 24, 2016


Eat Your Words (Heritage Radio Network), “Wild Fermentation with Sandor Katz,” October 23, 2016


The Patrick Timpone Show, “Sandor Katz and fermentation miracles,”October 13, 2016


Just Food, “Fermentation and Food Justice: Q&A with Sandor Katz,”October 12, 2016


Reedsburg (WI) Times-Press, “Katz visits Reedsburg’s Fermentation Fest,” October 5, 2016


Wisconsin Public Radio, “Fermentation Zests Up Flavor And Health, Food Writer Says,” September 29, 2016


Wisconsin Public Radio, “Why And How To Ferment Just About Anything,”September 29, 2016


National Observer (Canada), “Chef Sam Robertson has fun with fermented foods,” September 28, 2016


Glass Half Full (podcast), “AIDS, activism, gut health, micro-organisms & role models: A conversation with Sandor Katz,” September 28, 2016


Mountain Express (NC), “At Organic Growers School, Sandor Katz shares his passion,”  September 27, 2016


Field and Feast, “A Celebration of Fermentation,” September 24th, 2016


Food Politics, “Weekend reading: Sandor Katz’s Wild Fermentation,” September 9, 2016


Boston Globe, “The newest food trend: fermentation,” August 23, 2016


The Gannet (UK), “Adventures In Fermentation,” August 11, 2016


Asheville (NC) Citizen-Times, “Sandor Katz returns for Asheville workshop,” August 11, 2016


Washington Post, “Afraid of fermentation? Here’s the recipe to start with,” July 6, 2016


National Public Radio’s “The Salt”, “Fermentation Fervor: Here’s How Chefs Boost Flavor And Health,” June 24, 2016


Heartland Festival (Denmark), “SANDOR KATZ & CAMILLA PLUM – ON SOMETHING ROTTEN (Live at Heartland Festival 2016),” June 20, 2016


Veggie Gardening Tips, “Sandor Katz’s Fermentation Residency Program,” June 14, 2016


Matha’s Vineyard Times (MA), “Fermented food revival hits the Vineyard,” June 8, 2016


Jewish Journal (Los Angeles), “Politics and pastrami,” May 25, 2016


Asheville (NC) Citizen-Times, “King of kraut: Sandor Katz comes to Asheville,” May 18, 2016


Los Angeles Magazine, “All the Food Events in May That You Won’t Want to Miss,” May 2, 2016


Food Tank, “Wild Fermentation: An Interview with Sandor Katz,” April 28, 2016


Los Angeles Magazine, “Sandor Katz, the King of Fermentation, Is Leading a Kraut Mob at Grand Central Market,” April 22, 2016


Time Out Los Angeles, “Grand Central Market is hosting a Pickle Party this May,” April 21, 2016


Asheville Citizen-Times (NC), “Catching the kimchi craze,” April 5, 2016


BBC Food Programme, “Ferment,” March 13, 2016


Jefferson Public Radio (OR), “Inside The Mind Of A Fermentation Master,” March 1, 2016., “Fermentation 101 (Part 1): An Interview with Sandor Katz,” February 29, 2016


Washington Post, “At scenic Sterling College, get your hands dirty,” February 16, 2016


Food52, “13 People to Know in the Food World Right Now,” February 11, 2016


Evening Standard (London), “My Foodie London,” January 14, 2016


Munchies, “Dirty Work: The Magic of Microbes with Sandor Katz,” January 10, 2016


Organic Authority, “Bringing Back the Lost Art (and Science) of Fermented Foods,” January 6, 2016




Paste Magazine, “Wild Culture: 10 Fermentation Projects for the New Year,” December 30, 1015.


Mother Earth News Bog, “The Wonderful World of Making Kraut-Chi,” December 23, 2015


Seattle Times, “Fermentation basics: How to make your own sauerkraut, for health and for fun,” December 3, 2015


Permaculture Podcast, “Episode 1549: The Art of Wild Fermentation with Sandor Katz,” November 26, 2015


Low Carb Paleo Show, “Sandor Katz – Sandorkraut – Wild Fermentation Interview,” November 14, 2015 (Episode 52)


Zester Daily, “Housemade Vinegar Stirs Up Old Lessons,” November 10, 2015


Ferm Up: The Fermented Food PODCAST, “101: Sandor Katz,” November 6, 2015


The Telegraph (UK), “An easy introduction to modern fermenting,” October 23, 2015


Intermountain Jewish News (CO), “Sauerkraut specialist shares fermentation wisdom,” October 22, 2015


Daily Camera (Boulder, CO), “Acculturation in Boulder County,” October 14, 2015


Denver Post, “Cultured Colorado celebrates fermented foods,” October 12, 2015


Paste Magazine, “Wild Culture: Our SCOBYs, Ourselves,” October 5, 2015


WBUR (Boston), “Knives And Cabbage Fly At Giant ‘Kraut Mob’ In Boston,” October 4, 2015


Boulder Weekly (CO), “The good in letting food go ‘bad’: Author Sandor Katz talks bacteria, fermentation and health,” September 24, 2015


North Coast Journal (CA), “Sauerkraut: The gateway to home ferments,” September 24, 2015


The Marc Steiner Show, “Fermentation With Sandor Ellix Katz,” September 17, 2015


New Statesman, “How fermentation became the new word for food pseuds,” September 17, 2015.


WYPR Maryland Morning, “Bringing Back The Ancient Art of Fermentation For Health And Activism,” September 14, 2015


CJAD Tommy Schnurmacher Show, “Fermentation enthusiast & pickling guru Sandor Katz,” September 10, 2015


Everyday Acupuncture Podcast, “Fermentation, the natural probiotics in your kitchen,” 1 hour interview with Sandor, August 30, 2015


Fairbanks News Miner (AK), “Author, fermentation expert Sandor Katz speaking in Fairbanks,” August 12, 2015


Alaska Dispatch News, “‘Fermentation revivalist’ Sandor Katz offers Alaska workshops,” August 6, 2015


New York Times, “Sandorkraut: A Pickle Maker” (12 minute video), June 29, 2015


Popular Science, “Brew Tang Clan: Can Rap Music Really Brew Better Beer?,” June 19, 2015


Allpa: La Voz de la Tierra, “El Poder de la Fermentación,” June 19, 2015


Yardfarmers Blog, “Fermenting Change,” June 18, 2015


Gut Guardians Podcast, “The Wild World of Fermentation with Sandor Katz,” June 3, 2015


FC&A, “The anti-aging superfoods you can make in a jar,” May 27, 2015, “Fantasy Camp at the Foundation for Fermentation Fervor,” May 14, 2015


At the Table with Wolf and Smothers, April 23, 2015 (Sandor interview starts at 30 minute mark)


Tasting Table, “Fermentation for Dummies: Sandor Katz on how to get started with fermenting at home,” April 21, 2015


Irish Independent, “Should you ferment your food?” March 24, 2015


Monterey Herald (CA), “Fermentation lets flavors pop,” March 17, 2015


To The Best of Our Knowledge, “Ferment This!,” March 15, 2015


Bakers Journal, “Fermented Food Frenzy,” March 12, 2015


YUM Universe, “YU Should Know: Sandor Ellix Katz,” February 13, 2015


Eat Magazine (Canada), “A Conversation with Sandor Katz, the Fermentation King,” February 4, 2015


Transistor (podcast), “Food, Meet Fungus,” February 2, 2015


La Nación (Costa Rica), “Las bacterias saben mejor” (Bacteria know better), February 2, 2015


The Times of India, “Take a probiotic pledge!,” January 14, 2015




Earth Island Journal, “Fermenting Change,” December 30, 2014


Food and Wine, “Homemade Sauerkraut is the Best Fermented Gift,” December 19, 2014


Journal of Microbiology & Biology Education, “Kimchi: Spicy Science for the Undergraduate Microbiology Laboratory,” December 2014


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