Does anyone have any experience growing fungal based enzymes using Aspergillus oryzae or other fungus?
If so please let me know where I can find more info on how it's done and where I can get the fungus to start the process.
Thanks
Moderator: Christopher Weeks
I'm also interested in that question and have found similar lack of answers. This is what I think, however. The place to find the fungus is in your kitchen on food with fungus growing on it. The problem then becomes one of encouraging the particular microbe you want and then identifying it. I believe soft, boiled beans are its favorite food, but I could be wrong. Perhaps one could ask a school what medium is used to culture it?majji wrote:where I can get the fungus to start the process.
Thanks
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