I am experimenting with yogurts since we have allergies to cow's milk. I made some with breastmilk but had to use a cow milk starter, we have soy allergies too... whooo hooo... but I found that goat is okay. We have access to the meyenberg milks, powder and condensed, i know it is not optimum but it is really all we can get where we are.
I am curious to know if anyone has experimented with 1. making whey from pasteurized milk and 2. if anyone has experimented with pro-biotic supplements to create yogurts.
I found an organic supplement made from carrot juice and not dairy of any kind. It has two yogurt cultures in it and I was thinking of using it as a starter instead of a pre-packaged yogurt. Anyone have any experience with this?