Beansprouts?

[CornwallPickler]

Has anyone tried fermenting beansprouts?
Did you use a brine or just salt?

I sprout large quantities of beans and seeds and was wondering about fermenting them.

[marladurga]

I'm interested in this, too. I've eaten "pickled" veggies at Chinese restaurants that included cabbage, diakon radish, carrots, jalapenos and bean sprouts (probably soy).

I wouldn't want to chop up the sprouts - maybe surround them in shredded and salted cabbage and weigh the mix down.

[KimAB]

I've done them with Kimchi (in the loosest sense of the word perhaps- I use whatever is available) and they were okay. They got a little slimy and it wasn't a great texture. About the same as mushrooms in a ferment.