by WWFSM on Thu Jan 01, 2015 6:16 pm
Do let us know how it turns out.
I'm about to make my very first miso with sporulated koji... so nervous.
Doing my best to be the change I want to see in the world, one meal at a time.
http://wholewheatfsm.blogspot.ca
Currently Culturing
Kombucha, perry, cider, wine (red and white), mead(s), miso, sourdough, & seasonal veg my garden gives me