Growing Koji on Barley for miso making
Posted: Sun Nov 30, 2014 8:52 pmA question for you koji growers out there:
When growing koji on barley, is it possible to use the whole grain (hull removed) barley instead of pearled or pot barley like recipes recommend? If so, what do I need to do differently?
Is there anything different using whole grain barley koji in miso paste recipes that recomend pot or pearled barley koji?
Thanks in advance.
When growing koji on barley, is it possible to use the whole grain (hull removed) barley instead of pearled or pot barley like recipes recommend? If so, what do I need to do differently?
Is there anything different using whole grain barley koji in miso paste recipes that recomend pot or pearled barley koji?
Thanks in advance.