Help me come up with a good tempeh company name!

[twigdip]

We're thinking of starting up a tempeh company in the north of England. Have been struggling with good names. We want it to be broad, so that we can include sauerkraut/kimchi production too eventually.

Would be great if you could message me or email me your thoughts!

These are the ones we've come up with so far. Which do you prefer? Or what others can you think of?

1. Fabulous Ferments
2. Fermentalist
3. Keen Bean
4. Sour Craft (works better for sauerkraut than tempeh!)


email: twigdip at yahoo dot com

[Tim Hall]

I like the word "Cultured," and it applies to any ferment.

[swallowtail]

We have a tempeh business here locally called "The Noble Bean"...

[SimonFerments]

We have a tempeh business here locally called "The Noble Bean"...

haha, i've been buying your tempeh for the past couple years frozen for those times when i'm too lazy to get a batch started. great product, good name. glad to be supporting a fellow member !

where is it made exactly ? i'm in montreal.

as for a name...i'm a fan of Cultured too, but since the spread of Cultures, its a bit too similar. something like "Live Foods" perhaps ?