yogurt experiments...
Posted: Mon Feb 27, 2012 9:49 pm
Hi all--I've been making milk yogurt for a few weeks now and loving it!!
Anyhow, I'm always loveing to experiment and push boundaries and limits of a process and wondering whether anyone has any interesting yogurt findings/experiments to share.
For example: I added some maple syrup prior to fermentation and found texture was slightly altered...a bit crumbly and noticeably thicker.
Added some citrus leaves before heating the milk--obviously didn't affect fermentation but it was delicious!
Anyone have any other ideas of kinda wild things to try when making yogurt?
Planning to experiment with honey as I hear that it affects yogurt fermentation--going to see if I can DO anything with those effects.
I also just ordered some other cultures for viili and other types of yog.
Anyhow, I'm always loveing to experiment and push boundaries and limits of a process and wondering whether anyone has any interesting yogurt findings/experiments to share.
For example: I added some maple syrup prior to fermentation and found texture was slightly altered...a bit crumbly and noticeably thicker.
Added some citrus leaves before heating the milk--obviously didn't affect fermentation but it was delicious!
Anyone have any other ideas of kinda wild things to try when making yogurt?
Planning to experiment with honey as I hear that it affects yogurt fermentation--going to see if I can DO anything with those effects.
I also just ordered some other cultures for viili and other types of yog.