Hello,
I have been trying to produce a volume of milk
kefir grains so I can preserve them long term.
This is my third go at kefir and I seem to loose
patience and the first two goes became curious
long term experiments after a while.
Anyway, the instructions for freezing are pretty
straight forward.
And so too for drying. With the exception of what to
do with the dried grains after drying.
How do you best store dried kefir grain?
And how long will dried grains keep?
Thanks.