by SCOBYnut on Sat Nov 01, 2014 6:18 am
Good morning, I am very new to kefir production and I am sure I am doing something wrong. Yesterday morning I put 2 tbls of well formed large pearly white grains in 1/2 c milk. This morning the jars contain a 2" mass of grains and thick white creamy stuff with a clear layer (about 1/4 - 1/2") of liquid separated and standing in the bottom of the jar. I'm pretty sure I have healthy grains as they are bright white and seen to multiply before my eyes when I drain and add new milk. Where is my process breaking down?