Hi all,
I am desperately trying to get some serious tang going in some fermented vegetables but am having problems with salty, unami flavours.
So far, I've only had success with kimchi!
Fermentation station
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Fermentation station
by mt382 on Sat Jul 01, 2023 2:56 am
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Re: Fermentation station
by Christopher Weeks on Sat Jul 01, 2023 4:39 pm
Welcome to Wild Fermentation!
- Christopher Weeks
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