Fermentation Workshop DVD with Sandor Katz

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A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about microorganisms, pre-digestion, and food safety (botulism, surface mold, and other fears de-mystified).

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