Wild Wines

PLEASE NOTE: This workshop is taught by others (not Sandor).

Saturday Oct 5th, 1:00 PM

Making wine out or wild and foraged plants is not only easy, but delicious.  They are also a wonderful media for making one-of-a-kind vinegars. Not sure which wines will be included in this class, but madrone bark, parsnip, rose hip or corn silk might be among them.

Location: Seattle, WA
Contact: Favero Greenforest 206-778-8733 or at faverogreenforest@mindspring.com
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