Wild Food & Fermentation Workshop at Ashevillage Institute
Afternoons include excursions with five top wild food experts: Alan Muskat, Marc Williams, Asia Suler, Luke Cannon, and Natalie Bogwalker. Learn about wild medicinal mushrooms, concoct mineral rich bone broths, make digestive root bitters, forage for salad & pesto ingredients, and partake in a wild woodland tea party.
Fermentation virgins and kraut connoisseurs alike will glean life-long wisdom from this week-long workshop with the masters. Walk away with in-depth knowledge on culturing, homebrewing, natural healing, preserving food, identifying wild edibles, crafting herbal medicines, and saving money by foraging for the nutrient rich ingredients that are hiding in plain sight all around us.