University of Oregon

FREE PUBLIC LECTURE: “Fermentation: Coevolution, Culture, and Community”

No tickets for reservations necessary

Friday, November 16, 2012

6:00 p.m.

Columbia Hall, Room 150

1215 E. 13th Avenue

University of Oregon campus

A book signing will follow the lecture and Q&A, and books will also be on sale 5:30–6 p.m.

Cosponsored by the Robert D. Clark Honors College, Oregon Humanities Center, and the UO Food Studies Program Initiative

honors@uoregon.edu

 

Share


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>