***This is NOT A SANDORKRAUT EVENT***
October 27, 2012
Good Food Neighborhood Sustainability School at Dickinson College Farm.
$5 suggested donation. $8 materials fee.
One way to preserve your fall harvest is through lacto-fermentation! This hands-on workshop will allow you to make your own batch of fermented vegetables for the coming winter! Carrots, cabbage, radishes, turnips, leafy greens and more!
More info: http://www.