The Skinny on Sauerkraut

PLEASE NOTE: This workshop is taught by others (not Sandor).

***This is NOT A SANDORKRAUT EVENT***

October 27, 2012

Good Food Neighborhood Sustainability School at Dickinson College Farm.

$5 suggested donation. $8 materials fee.

One way to preserve your fall harvest is through lacto-fermentation! This hands-on workshop will allow you to make your own batch of fermented vegetables for the coming winter! Carrots, cabbage, radishes, turnips, leafy greens and more!
More info: http://www.goodfoodneighborhood.org/sustainabilityschools/

Share


Leave a Reply

Your email address will not be published. Required fields are marked *