Organized and planned by RAFFL (Rutland Area Farm and Food Link) and Green Mountain College
Sponsored by Real Pickles
The festival will celebrate locally produced (but globally influenced) fermented foods, with an emphasis on health benefits, cultural background, the \”how-to\’s\” of at home fermentation, and local agriculture.
Speakers: Doug Flack, Dr. Rober Luby, and Sjon Velters
Vendors: Aqua Vitea
Rhapsody Natural Foods
Flack Family Farm
Oak Knoll Dairy
VT smoke and cure
Making sauerkraut, sourdough bread, fermented soda, kombucha, tempheh, miso, koji, and more
Stay tuned for updates on www.rutlandfarmandfood.org/events or https://www.facebook.com/events/349997548453955/
There will also be a ferment swap table where you can trade all your excess colonies of hungry bacteria!