The Basics of Lacto-Fermentation

PLEASE NOTE: This workshop is taught by others (not Sandor).

The Basics of Lacto-Fermentation at the Brooklyn Skillshare (Demo)

Saturday, April 27, 11:15 am – 12:15 pm

Location: Gowanus Ballroom, 55 9th Street in Brooklyn, NY. Subway: R to Union Street

Fee: Free (with a $10 suggested donation)

For more information on the full schedule of workshops at the Brooklyn Skillshare, go to: http://brooklynskillshare.org/2013

Learn how to preserve fresh vegetables through the traditional yet simple method of lacto-fermentation. The process of fermentation increases the nutritional value and vitamin content of vegetables through beneficial bacteria. In this class, you will learn how to make sauerkraut and other fermented veggies. We’ll discuss the healing qualities and nutritional importance of live-culture foods. There will be a demo on how to make sauerkraut and all participants will receive a handout with instructions and recipes.

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