Learn all about fermenting vegetables, with a special focus on kimchi and sauerkraut. Topics covered will include the history and biology of fermenting veggies, ingredients and variations on recipes, troubleshooting and FAQ, live demonstration, and hands-on making. Participants will leave with the confidence to safely ferment in their own homes, and will take home a jar of sauerkraut or kimchi to ferment on their own.
All equipment provided.
$15 or barter for 2 hour workshop, sign-up here: https://www.eventbrite.com/e/fermented-veggies-workshop-sauerkraut-and-kimchi-tickets-9308043609
