The 6th annual Santa Barbara Fermentation Festival will showcase local and regional experts on the history, benefits and preparation of fermented foods.
The festival includes samples of 75+ artisan fermented foods from 40+ exhibitors, four stages featuring local and regional experts, and interactive hands-on activities. This all-ages experiential one-day festival celebrates the importance of traditionally fermented foods and beverages and empowers attendees to make these foods at home.
Founded by mother and daughter team Lynn Hartman and Katie Hershfelt, the festival aims to revitalize traditional food preparation and promote local food and farming. Hartman and Hershfelt share a common vision: “We want attendees to feel empowered to nurture the immune system that nature gave us. Beneficial bacteria from fermented foods grown in healthy soil is an easy way to do this. Our festival is part of a larger grass-roots movement that is changing the way we view our food, our connection to the earth and our ability to thrive.”