Fermentation is one of the oldest known food preservation techniques which, to this day, continues to practiced by cultures all over the world. Many of our favorite foods are fermented, like cheeses, kimchi, many types of tea, chocolate, and of course, beer. We want to celebrate this age-old aging process by bringing together diverse fermentation enthusiasts and food lovers, and give tribute to the probiotic relationships that have existed in our guts since the beginning of human time.
Come celebrate with us, and meet local fermenters! There will be demonstrations, a speaker’s panel, and of course, lots of delicious, locally fermented eats for sale!
$5 donation at the door! (No one turned away for lack of funds)