Preserving the Harvest

PLEASE NOTE: This workshop is taught by others (not Sandor).

What to do with all your tomatoes? Basil? Apples? Peppers? Lemons?


Preserving is a really great skill to have when you have an overload of fresh ingredients in your kitchen or garden. There are many ways to put up food: canning/jarring, fermenting, dehydrating, and freezing. In this class we’ll go over all 4 types briefly, giving an overview of technique, science, and method. All students will get hands on experience loading a dehydrator, filling ball jars, chopping salting & smashing in kimchi, and chopping goodies to load into freezer bags.

Skills your grandparents would be proud you’re learning, and skills you’ll be able to teach your friends, family, and children.

When: Saturday 10/20/12 2-4pm
Where: The ECO Collective(RSVP for address)
Cost: $20 – contact for scholarship opportunities.


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