Prescott College

Sandor Katz, fermentation revivalist and NY Times bestselling author of “Wild Fermentation”, “The Revolution will not be Microwaved”, and “The Art of Fermentation” will be visiting Prescott College on National Food Day, October 24th.

When: October 24th 6:00 – 8:00 pm

Where: Prescott College, Mariposa F

What: Sandor Katz will give a public talk on the revival of fermentation techniques in the kitchen and in regional food systems, followed by a book signing and reception at Peregrine Books.

We’re organizing a showcase of local fermentation resources, businesses and groups. Please contact me if you are interested in participating. allison (dot) jack (at) prescott (dot) edu

Event sponsorship:

University of Arizona Southwest Center

Prescott College

Prescott College Jenner Farm

Native Seeds/SEARCH

Prescott Farmers Market

The Motor Lodge

Peregrine Books

The Raven Cafe

Crossroads Cafe

Slow Food Prescott

GMO Free Prescott

Natural Grocers

Juniper Well Ranch and Vineyard

Granite Mountain Brewery

Additional sponsors coming soon!

This event is an official celebration of National Food Day.


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2 thoughts on “Prescott College

  1. Do we need tickets / reservations for this event?????

    It is a must-attend event for me

    Thank you for bringing SandorK to Prescott !!!

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