Sandor Katz, fermentation revivalist and NY Times bestselling author of “Wild Fermentation”, “The Revolution will not be Microwaved”, and “The Art of Fermentation” will be visiting Prescott College on National Food Day, October 24th.
When: October 24th 6:00 – 8:00 pm
Where: Prescott College, Mariposa F
What: Sandor Katz will give a public talk on the revival of fermentation techniques in the kitchen and in regional food systems, followed by a book signing and reception at Peregrine Books.
We’re organizing a showcase of local fermentation resources, businesses and groups. Please contact me if you are interested in participating. allison (dot) jack (at) prescott (dot) edu
Additional sponsors coming soon!
This event is an official celebration of National Food Day.