The Oregon Fermentation Festival is a family-friendly, day-long harvest festival of fermented foods and beverages, set amongst the beauty of a 150-acre farm on Sauvie Island! This is the biggest fermentation festival the Pacific Northwest has ever seen!
A Makers Marketplace showcasing the Pacific Northwest bounty of local foodmakers and brewers
Workshops and presentations given by local and regional fermentation experts covering how and why to make and eat fermented foods and beverages
Live Music and Entertainment
A Do-It-Yourself Pickling station where you make and take home your own jar of pickles!
An Adult Beverage garden (21+) featuring local and regional fermented beverages such as cider, mead, beer and wine