Ohio University

The Art of Fermentation – Sandor Katz

Presented by the College of Arts & Sciences Food Studies Curricular Theme, the Department of Biological Sciences, The Food Matters Club, The Gluten-free Alliance, and the Athens Fermentation Club. Reception follows Mr. Katz’s presentation

FREE and open to the public

Date: Thursday April 2, 2015

Time: 05:30 pm – 07:00 pm

Location: Baker Center Theater

Ohio University, Athens

For further information contact foodstudies@ohio.edu

 

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