NYU Fales Library

What Exactly Is Cooking?
Almost Everything, When You Think About It

Thursday, June 4, 4:00 – 6:00 pm

The Fales Library & Special Collections, 70 Washington Square South



Jane Black
Food Writer

Sandor Katz
Auhtor The Art of Fermentation

Dan Kedan
Chef, Backyard Restaurant in Forestville, CA

Scott Peacock
Chef and Author, The Gift of Southern Cooking

Krishnendu Ray
Chair, Department of Nutrition, Food Studies, and Public Health at NYU

Moderated by Clark Wolf, Food and Restaurant Consultant

Please RSVP to rsvp.bobst@nyu.edu with name of event
Suggested Donation $10


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