Date: Sunday, May 1, 2016 6:30pm to 8:00pm
$75 workshop with take-home kombucha brewer
$30 workshop only
2911 El Cajon Blvd
San Diego, California 92104
Why pay $4 a pint for kombucha? Learn how to DO IT YOURSELF in this workshop!
– Learn all about kombucha (a non-alcoholic fermented tea beverage) and why fermented foods are so good for you!
– Learn how to make it safely at home, including secondary flavoring
– Get your kombucha-related questions answered!
– Sample various seasonal kombucha flavors!
You will get to take home a kit with everything you need to start making kombucha at home! (Ceramic 2-gallon container, organic sugar, organic tea, and a live SCOBY culture).
About Fermenters Club
The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts. Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods.